Distilled. Aged. Selected by Hand.
Jacob Call distills. Zach Hargis blends. The Hargis family picks every barrel alongside them.
Four expressions, each poured to honor the name.
A 7-Year-Old
Kentucky Straight Bourbon.
Distilled by Jacob Call, then chosen the slow way. The Hargis family tastes through candidate barrels and only the ones worthy of the name get the label.
Honey, vanilla, soft oak, fresh apricot, and floral undertones.
Silky and well-balanced. Caramel, toasted almonds, white pepper, clove.
Smooth and velvety. Lingers with sweet spice and oak.
Straight from the Barrel.
Each release is a single barrel at full proof. No water added, no apologies made. The proof varies. The character does not. Pulled the day Jacob Call says it’s ready.
Vanilla bean, cane sugar, caramel, antique oak, soft tobacco, orange zest.
Viscous. Luxardo cherry, watermelon-like fruit, dark chocolate, toasty oak.
Long and syrupy. Creamy vanilla, aged oak. Each release varies — the barrel decides.
Kentucky Straight Rye.
Seven years old, bottled at 107 proof. Ninety-five percent rye, five percent malted barley. Chewy and candied where the bourbon is silk and velvet. A second side of the same family.
Maraschino cherry, raspberry shortbread, sweet mint, brown sugar, toasted oak.
Chewy and rounded. Fig jam, grenadine, lime, candied baking spice, buttery oak.
Clove, caramel sauce, dark cherry syrup. Long, pastry-like, sweet oak.
Twelve Barrels. One Signature.
Zach Hargis blends twelve hand-selected barrels across two mashbills to deliver the same silk-and-velvet finish, pour after pour. The character that earned the name, bottled to be consistent.
Vanilla bean, toasted oak, dark cherry, and warm caramel.
Brown sugar, baking spice, roasted nuts, a touch of stone fruit.
Silky and lingering with oak, cinnamon, and a subtle cocoa sweetness.
